The wines of Pascal Jolivet, in association with Six Senses Yao Noi and Ambrose Wines

13 11 2011

On 15th November, Six Senses Koh Yao Noi will hold a dinner hosted by renowned French wine maker Pascal Jolivet.

The wines Pascal has chosen for us are as follows: “Attitude Pinot Noir” / “Sancerre Rose” / “Attitude Sauvignon Blanc” / “Pouilly Fume” and “Clos Du Roy”. Pascal Jolivets wines are frequently listed amongst the Top 100 Wines of the World.

Coming from the famed wine areas of Sancerre and Pouilly Fume, all wines are ideally suited for pairing with the abundance of fresh local Phang Nga seafood sourced for the dinner.

“Pascal Jolivet at The Hilltop” will commence at 6pm with our Chefs preparing food at live stations around the pool alongside paired wines selected by Pascal. Guests can mingle with the charismatic Mr. Jolivet while wandering around the pool and enjoying the unique view and sunset our most exclusive villa commands of the Phang Nga limestone karsts.

At 8pm the moon will be up and dinner will be served at our communal table at The Living Room. Make new friends, dine with Pascal Jolivet, discuss his wines and enjoy sharing the freshest of ingredients prepared by the Six Senses Culinary team.

Priced at 1000 THB for the wine tasting and 2500 THB net per person for the dinner, places are limited for these events, reservations necessary. Call 080 60 911 28 to secure your place.

6:00 p.m. – 7 p.m.

Join Pascal Jolivet for a tutored wine tasting and discussion about his wines at the exclusive Hilltop Reserve from 6:00 pm.

Canapes will be served along with a selection of Pascal’s favourite wines

San Daniele ham, apple wafer, extra virgin olive oil

Grilled scallop, roast crispy pork, carrot crisp

Warm cauliflower soup with truffle oil

Organic Six Senses abalone mushrooms, bruschetta, tapenade, fresh thyme

Slow cooked prime rib, onion jam, rosella glaze

8 p.m. 15th November
Wine Dinner on The Living Room Terrace with Pascal Jolivet


Amuse bouche
Pascal Jolivet Sancerre Blanc „Clos de Roy“ 2008

Local sea bass poached in leek broth with asparagus butter, peppered tuile
Pascal Jolivet „Indigene“ Pouilly Fume 2007

Slow cooked lamb rack, grilled Mediterranean vegetables, “world’s best olive oil”, whole roasted garlic, thyme potato
Pascal Jolivet Attitude Pinot Noir 2009

Pannettone pudding, tiramisu ice-cream, vanilla sauce
Pascal Jolivet Sauvage Sancerre Rose 2008




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